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Reference Base Description du Royaume Thai ou Siam, comprenant la topogr... |
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Title: |
Description du Royaume Thai ou Siam, comprenant la topographie, histoire naturelle, moeurs et coutumes, legislation, commerce, industrie, langue, litterature, religion, annales des Thai et precis historique de la mission |
Author(s): |
Pallegoix, J.B. |
Year published: |
1854 |
Publisher: |
Paris, Mission de Siam |
Volume: |
- |
Pages: |
vol. 1, pp. 1-488 |
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File: |
View PDF: 303,1 kb |
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Any PDF files provided by the RRC are for personal use only
and may not be reproduced. The files reflect the holdings of the RRC
library and only contain pages relevant to rhinoceros study, and may not be
complete. Users are obliged to follow all copyright restrictions.
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Location:
Subject:
Species:
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Asia - South East Asia - Thailand
Distribution - Poaching
Asian Rhino Species
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The inhabitants of the forests hunt the rhinoceros. Four to five men take solid bamboos of which the point is hardened in fire. They go into the places where the animal is found and by shouting and clapping of hands they try to make it leave their hiding places. When they see the furious anima... |
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Location:
Subject:
Species:
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World
Ecology - Food
Sumatran Rhino
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These huge animals eat the thorns of the bamboo, which probaly only give them a light prickling sensation in the mouth. |
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Location:
Subject:
Species:
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World
Ecology - Food
Sumatran Rhino
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These huge animals eat the thorns of the bamboo, which probaly only give them a light prickling sensation in the mouth. |
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Location:
Subject:
Species:
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Asia - South East Asia - Thailand
Value - Related to Horn
Asian Rhino Species
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Many virtues are attributed to the horn, and even the hide, however thick and tough it is, is regarded as a delicacy and fortifies weak people. |
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Location:
Subject:
Species:
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Asia - South East Asia - Thailand
Value
Asian Rhino Species
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Thailand. Many virtues are attributed to the horn, and even the hide, however thick and tough it is, is regarded as a delicacy and fortifies weak people. The hide is grilled, then scraped together and cut into pieces, and then it is boiled with spices for a long time to make it into a gelatinou... |
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