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Title: |
Black rhino nutrition: an overview |
Author(s): |
Dierenfeld, E.S. |
Year published: |
1995 |
Journal: |
Around the Horn |
Volume: |
3 (1) |
Pages: |
10-12, fig. 1 |
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File: |
View PDF: 265,8 kb |
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Any PDF files provided by the RRC are for personal use only
and may not be reproduced. The files reflect the holdings of the RRC
library and only contain pages relevant to rhinoceros study, and may not be
complete. Users are obliged to follow all copyright restrictions.
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Location:
Subject:
Species:
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World
Physiology
All Rhino Species
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Constituents of food
Macromineral (%) Trace Element (mg/kg)
Ca 0.7-6.1 Cu 3.0-16.1
K 0.3-2.0 Fe 29-215
Mg 0.1-0.9 Mn 4.0-269
Na 0.001-0.65 Se 0.02-0.04
P 0.05-0.26 Zn 2.5-96.3
End |
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Location:
Subject:
Species:
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World
Physiology
All Rhino Species
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With an average body mass of > 1000 kg, rhinos spend > 1/3 of day (and much of night) eating, consuming up to 2.5% of body mass daily. Zoo studies quantified hay intake of black rhinos at 1.1 % or 1.6 % of body mass (14 and 21 kg for grass and alfalfa hay, respectively), whereas animals consumin... |
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Location:
Subject:
Species:
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World
Ecology
All Rhino Species
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No details available yet |
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